March 30, 2015

Making Panamanian Ojaldas – Fried Bread

Panamanian Ojaldas

Panamanian Ojaldas (fried bread) is a staple in Panamá that is eaten right through the day. You can always find somebody walking the streets with a greasy bag with ojaldas. Mango trees are easy to find with the mangos falling off the trees.

Ojalda Recipe:

  • 2 Cups Flour
  • ¾ Cups Water
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 2 Teaspoons Baking Powder
  • 2 Tablespoons Of Vegetable Oil

Mix all dry ingredients then and wet ingredients. Roll them out. And fry them.

Other Panamanian dishes

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About Egberto Willies

Egberto Willies is a radio show host, author, blogger, political activist, DailyKOS Contributing Editor, a Director of Coffee Party USA, Executive Committee member of Move to Amend, 2nd Annual CNN iReport Spirit Award Honoree, HuffPost Live Contributor, self-employed software developer, & web designer. Egberto wrote the book ‘As I See It:Class Warfare The Only Resort To Right Wing Doom’ based on his belief that the mainstream media is derelict in its duty to relate what really ails the middle class and the complicity of the Right Wing in its demise. Bio: http://egbertowillies.com/bio/ Linked In: http://linkd.in/TOiHUS. Google