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April 17, 2014

Making Panamanian Ojaldas


Panamanian Ojaldas (fried bread) is a staple in Panamá that is eaten right through the day. You can always find somebody walking the streets with a greasy bag with ojaldas. Mango trees are easy to find with the mangos falling off the trees.

 

Ojalda Recipe:

2 Cups Flour

¾ Cups Water

1 Teaspoon Salt

1 Teaspoon Sugar

2 Teaspoons Baking Powder

2 Tablespoons Of Vegetable Oil

 

Mix all dry ingredients then and wet ingredients

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About ewillies

Egberto Willies is an radio show host, author, blogger, political activist, DailyKOS Featured Writer, Vice President of Coffee Party USA, Executive Committee member of Move to Amend, 2nd Annual CNN iReport Spirit Award Honoree, HuffPost Live Contributor, self-employed software developer, & web designer. Egberto wrote the book ‘As I See It:Class Warfare The Only Resort To Right Wing Doom’ based on his belief that the mainstream media is derelict in its duty to relate what really ails the middle class and the complicity of the Right Wing in its demise. Bio: http://egbertowillies.com/bio/ Linked In: http://linkd.in/TOiHUS. Google

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