Panamanian Ojaldas (fried bread) is a staple in Panamá that is eaten right through the day. You can always find somebody walking the streets with a greasy bag with ojaldas. Mango trees are easy to find with the mangos falling off the trees.
- 2 Cups Flour
- ¾ Cups Water
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 2 Teaspoons Baking Powder
- 2 Tablespoons Of Vegetable Oil
Mix all dry ingredients then and wet ingredients. Roll them out. And fry them.
Other Panamanian dishes
Visit The Experimental Cook for videos and recipes.Click here for reuse options!
Copyright 2009 Egberto Willies