Making Panamanian Ojaldas – Fried Bread

Panamanian Ojaldas

Panamanian Ojaldas (fried bread) is a staple in Panamá that is eaten right through the day. You can always find somebody walking the streets with a greasy bag with ojaldas. Mango trees are easy to find with the mangos falling off the trees.

Ojalda Recipe:

  • 2 Cups Flour
  • ¾ Cups Water
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 2 Teaspoons Baking Powder
  • 2 Tablespoons Of Vegetable Oil

Mix all dry ingredients then and wet ingredients. Roll them out. And fry them.

Other Panamanian dishes

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