March 30, 2015

Fried Mashed Potato – A cooking experiment that turned out tasty

Fried Mashed Potato

I was home alone for a few days and after scouring the refrigerator for some easy grub came across some left over mashed potato. Everything fried tastes good so I decided to create My Fried Mashed Potatoes. Here it goes. Measurements are not exact so just throw things in. I had about 3/4 cup of mashed potatoes. Added one egg, some season salt, flour, and bread crumbs to make it thick enough to form. I formed the mashed potato. Coat in flour, season salt, garlic rub. Then I fried it in olive oil. Try it. It is actually pretty tasty



About Egberto Willies

Egberto Willies is a radio show host, author, blogger, political activist, DailyKOS Contributing Editor, a Director of Coffee Party USA, Executive Committee member of Move to Amend, 2nd Annual CNN iReport Spirit Award Honoree, HuffPost Live Contributor, self-employed software developer, & web designer. Egberto wrote the book ‘As I See It:Class Warfare The Only Resort To Right Wing Doom’ based on his belief that the mainstream media is derelict in its duty to relate what really ails the middle class and the complicity of the Right Wing in its demise. Bio: http://egbertowillies.com/bio/ Linked In: http://linkd.in/TOiHUS. Google