Fried Mashed Potato – A cooking experiment that turned out tasty

Fried Mashed Potato

I was home alone for a few days and after scouring the refrigerator for some easy grub came across some left over mashed potato. Everything fried tastes good so I decided to create My Fried Mashed Potatoes. Here it goes. Measurements are not exact so just throw things in. I had about 3/4 cup of mashed potatoes. Added one egg, some season salt, flour, and bread crumbs to make it thick enough to form. I formed the mashed potato. Coat in flour, season salt, garlic rub. Then I fried it in olive oil. Try it. It is actually pretty tasty

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