I did no measuring. I simply took the pasta salad out of the fridge. Beat two eggs with salt, black pepper, and onion powder. Heat some olive oil in a skillet. Fried the pasta salad for a few minutes. Poor the eggs over the pasta. Remove from heat. Put it in the oven to broil for a couple of minutes.
And voila. We have some kind of Pasta Salad Quiche. Guess what? It was extremely tasty. You can work miracles with left overs.