April 18, 2015

Experimental Cooking: Cole Slaw From Juiced Carrot Pulp

I continue to drink a lot of fresh carrot juice that I juice once a week or so. I hate throwing away all that good tasting pulp. I am continuing to find good use for it. Here goes my new one.

Some of the carrot pulp from my juicer.


Added some raisins.

Added some Miracle Whip.


Added some black  pepper.


Added some apple cider to put some moisture back in.


My healthy breakfast.

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About Egberto Willies

Egberto Willies is a radio show host, author, blogger, political activist, DailyKOS Contributing Editor, a Director of Coffee Party USA, Executive Committee member of Move to Amend, 2nd Annual CNN iReport Spirit Award Honoree, HuffPost Live Contributor, self-employed software developer, & web designer. Egberto wrote the book ‘As I See It:Class Warfare The Only Resort To Right Wing Doom’ based on his belief that the mainstream media is derelict in its duty to relate what really ails the middle class and the complicity of the Right Wing in its demise. Bio: http://egbertowillies.com/bio/ Linked In: http://linkd.in/TOiHUS. Google