*
Panamanian Ojaldas
Panamanian Ojaldas (fried bread) is a staple in Panamá that is eaten right through the day. You can always find somebody walking the streets with a greasy bag with ojaldas. Mango trees are easy to find with the mangos falling off the trees.
Ojalda Recipe:
- 2 Cups Flour
- ¾ Cups Water
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 2 Teaspoons Baking Powder
- 2 Tablespoons Of Vegetable Oil
Mix all dry ingredients then and wet ingredients. Roll them out. And fry them.
Other Panamanian dishes
Visit The Experimental Cook for videos and recipes.
Viewers are encouraged to subscribe and join the conversation for more insightful commentary and to support progressive messages. Together, we can populate the internet with progressive messages that represent the true aspirations of most Americans.
