EgbertoWillies.com

Political involvement should be a requirement for citizenship

  • Home
    • Homepage
    • Login
    • About Us
    • Bio
    • Research
      • BallotPedia
      • Bureau of Labor Statistics
      • CallMyCongress
      • LegiScan
      • OpenSecrets.org
      • Texas Legislature Online
      • US Dept; Of Health & Human Services
      • US Dept. of Labor
      • VoteSmart
    • Contact Us
    • Disclaimer
    • Privacy Policy
  • Shows
    • Live TV
    • Move to Amend Reports
    • Politics Done Right
  • Books
  • Articles
    • AlterNet
    • CNN iReports
    • CommonDreams
    • DailyKos
    • Medium
    • OpEdNews
    • Substack
  • Activism
    • Battleground Texas
    • Coffee Party
    • Move To Amend
    • OccupyMovement
  • Social
    • BlueSky
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube
  • Sections
    • Environment
    • Food And Cooking
    • Health
    • Local News
    • Odd News
    • People Making A Difference
    • Political
    • Reviews
      • Book Reviews
      • Books I Recommend
      • Product Reviews
    • Sports
  • Donate
  • Store

Making Panamanian Ojaldas – Fried Bread

October 28, 2009 By Egberto Willies

Panamanian Ojaldas

Panamanian Ojaldas (fried bread) is a staple in Panamá that is eaten right through the day. You can always find somebody walking the streets with a greasy bag with ojaldas. Mango trees are easy to find with the mangos falling off the trees.

Ojalda Recipe:

  • 2 Cups Flour
  • ¾ Cups Water
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 2 Teaspoons Baking Powder
  • 2 Tablespoons Of Vegetable Oil

Mix all dry ingredients then and wet ingredients. Roll them out. And fry them.

Other Panamanian dishes

  • Fritura
  • Arroz Con Bacalao – Rice w/Cod fish

Visit The Experimental Cook for videos and recipes.

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Mastodon (Opens in new window) Mastodon
  • Click to share on Nextdoor (Opens in new window) Nextdoor
  • Click to share on Telegram (Opens in new window) Telegram

Like this:

Like Loading...

Viewers are encouraged to subscribe and join the conversation for more insightful commentary and to support progressive messages. Together, we can populate the internet with progressive messages that represent the true aspirations of most Americans.

Support Our Politics Done Right Store

Filed Under: Food And Cooking Tagged With: Panama

About Egberto Willies

Egberto Willies is a political activist, author, political blogger, radio show host, business owner, software developer, web designer, and mechanical engineer in Kingwood, TX. He is an ardent Liberal that believes tolerance is essential. His favorite phrase is “political involvement should be a requirement for citizenship”. Willies is currently a contributing editor to DailyKos, OpEdNews, and several other Progressive sites. He was a frequent contributor to HuffPost Live. He won the 2nd CNN iReport Spirit Award and was the Pundit of the Week.

Follow Us

  • Facebook
  • X
  • YouTube
  • Instagram
  • Pinterest
  • Tumblr
  • LinkedIn

Support Independent Media

Support Politics Done Right on PayPal

Politic Done Right

RevContent


Support Independent Media



RSS Feed

  • RSS - Posts
Mastodon
%d