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Left Over Turkey Shepherd’s Pie (VIDEO)

November 27, 2017 By Egberto Willies

shepherd's pie Left Over Turkey Shepherd's pie

Here is something you can make with all that leftover turkey and mash potato. And it makes a new and tasty dish, Shepherd’s Pie.

Filed Under: Food And Cooking, VidWeb Tagged With: leftover turkey, leftovers, Shepard's pie, Turkey

3 “Healthy” Tips about your diets that you should reconsider

November 26, 2017 By Egberto Willies

3 Healthy Tips about your diets that you should reconsider

Several diets claim they are what you need to be healthy. But don’t believe everything that you read. There are some myths to dispel.

Filed Under: Food And Cooking, VidWeb Tagged With: dairy, diets, eggs, milk, vegetarian diet

Golden Turmeric Hummus – A treat that is very easy to make

November 22, 2017 By Egberto Willies

Golden Turmeric Hummus - A treat that is very easy to make

Here is a very easy to make and extremely tasty turmeric hummus that makes a great side dish or appetizer at any time of the year.

Filed Under: Food And Cooking Tagged With: Hummus, turmeric

Recipe for Rice Balls with Sweet Mustard

October 9, 2017 By Egberto Willies

Recipe for Rice Balls with Sweet Mustard

For those who want a nice snack that is healthy, these rice balls are the answer. And you know what? It is light and very easy to make.

Filed Under: Food And Cooking, VidWeb Tagged With: Rice balls

Making Tangerine Juice And A Tangerine Smoothie

January 7, 2014 By Egberto Willies

Tangerine smoothie Tangerine Juice

My older sister has a citrus grove on her property. She grows lemons, oranges, grapefruits, and tangerines. She told me she had a big crop of tangerines that came in. I asked her to send me a  few. The few turned out be quite a bit. I did not want to risk them spoiling so […]

Filed Under: Food And Cooking Tagged With: almond milk, honey, juicing, smoothie, Tangerine

Tuesday Kahl Makes Kale Chips

December 30, 2013 By Egberto Willies

kale chips

Tuesday Kahl is holding to her promise. She is making vegan dishes and blogging each one. My daughter loves making kale chips as well. When she makes them we tear them up.  The question is, will Tuesday have any more tasty dishes with The Paderno Spiralizer. I hope so. I need some convincing before I […]

Filed Under: Food And Cooking Tagged With: Kale Chips, Tuesdal Kahl, Vegan

Tuesday Kahl Makes A Slamming Vegan Pasta Dish w/ Paderno Spiralizer

December 26, 2013 By Egberto Willies

Tuesday Kahl Paderno Spiralizer

Tuesday must have been reading my mind when she tagged me on her new cooking tool. I lasted as a vegan about two and half months then succumb to the smell of my wife’s cooking. This Christmas has not been kind to me. I probably ate enough to gain 5 to 10 pounds over the […]

Filed Under: Food And Cooking Tagged With: Paderno Spiralizer, Pasta, Tuesdal Kahl, Vegan

Linda Willies’ Cornbread Dressing (Cornbread Stuffing) (VIDEO)

December 22, 2013 By Egberto Willies

Linda Willies Cornbread Dressing Cornbread Stuffing

Linda Willies’ Soul Cornbread Dressing / Cornbread Stuffing with Touch Of Panamá? I woke up Thanksgiving morning to a smell in the house to die for. My wife was making her bi-yearly cornbread dressing. She makes it for Thanksgiving and Christmas. I’ve been trying to get her to do some cooking on camera for some […]

Filed Under: Food And Cooking Tagged With: Cornbread Dressing, Cornbread Stuffing, Egberto Willies, Linda Willies

Experimental Cooking: Cole Slaw From Juiced Carrot Pulp

February 13, 2013 By Egberto Willies

I continue to drink a lot of fresh carrot juice that I juice once a week or so. I hate throwing away all that good tasting pulp. I am continuing to find good use for it. Here goes my new one. Some of the carrot pulp from my juicer.   Added some raisins. Added some […]

Filed Under: Food And Cooking Tagged With: apple cider, black pepper, carrots, cole slaw, miracle whip, raisins

Experimental Cooking: Carrot Frittata

January 26, 2013 By Egberto Willies

I started drinking a lot of carrot juice lately. I will blame this on my dear friend Patricia Ponton who gave me the best tasting carrot juice with milk I had to date. Anyway, my wife Linda went to SamsClub yesterday to by some carrots to juice. When I juiced it it was super sweet […]

Filed Under: Food And Cooking Tagged With: carrot frittata, carrot juice, carrot pulp, coconut milk

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