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Experimental Cooking: Cole Slaw From Juiced Carrot Pulp

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I continue to drink a lot of fresh carrot juice that I juice once a week or so. I hate throwing away all that good tasting pulp. I am continuing to find good use for it. Here goes my new one.

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Some of the carrot pulp from my juicer.

 

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Added some raisins.


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Added some Miracle Whip.

 

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Added some black  pepper.

 

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Added some apple cider to put some moisture back in.

 

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My healthy breakfast.


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