Experimental Cooking: Cole Slaw From Juiced Carrot Pulp

February 13, 2013 By Egberto Willies Leave a Comment

I continue to drink a lot of fresh carrot juice that I juice once a week or so. I hate throwing away all that good tasting pulp. I am continuing to find good use for it. Here goes my new one.

Some of the carrot pulp from my juicer.

Added some raisins.

Added some Miracle Whip.

Added some black pepper.

Added some apple cider to put some moisture back in.

My healthy breakfast.

LIKE My Facebook Page
Follow @EgbertoWillies

About Egberto Willies

Egberto Willies is a political activist, author, political blogger, radio show host, business owner, software developer, web designer, and mechanical engineer in Kingwood, TX. He is an ardent Liberal that believes tolerance is essential. His favorite phrase is “political involvement should be a requirement for citizenship”. Willies is currently a contributing editor to DailyKos, OpEdNews, and several other Progressive sites. He was a frequent contributor to HuffPost Live. He won the 2nd CNN iReport Spirit Award and was the Pundit of the Week.

Share this:

Like this:

About Egberto Willies

Leave a Reply Cancel reply