Panamanian Ojaldas Panamanian Ojaldas (fried bread) is a staple in Panamá that is eaten right through the day. You can always find somebody walking the streets with a greasy bag with ojaldas. Mango trees are easy to find with the mangos falling off the trees. Ojalda Recipe: 2 Cups Flour ¾ Cups Water 1 Teaspoon […]
Fritura – A Panamanian Treat That Is Easy To Make
Fritura Panamanian Style The thing I miss most about Panamá is the food. Luckily living in the Houston suburbs, arguably the most diverse city in the country, affords me my native foods less than 25 miles away. In this video I prepare 4 staples that are common in a meal we call fritura; fried just […]
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