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Experimental Cooking: Carrot Frittata

January 26, 2013 By Egberto Willies

I started drinking a lot of carrot juice lately. I will blame this on my dear friend Patricia Ponton who gave me the best tasting carrot juice with milk I had to date. Anyway, my wife Linda went to SamsClub yesterday to by some carrots to juice. When I juiced it it was super sweet […]

Filed Under: Food And Cooking Tagged With: carrot frittata, carrot juice, carrot pulp, coconut milk

Carrot Biscuits, A healthy Use Of Carrot Grounds From My Juicer

January 4, 2013 By Egberto Willies

My New Year’s resolution is to eat healthier this year. This means less potato chips, less chocolate candy (ouch), and less cookies. I am not giving up on bread and peanut butter though. Anyway, yesterday I juiced enough carrots to make almost a half-gallon of carrot juice. You would not imagine the amount of carrot […]

Filed Under: Food And Cooking Tagged With: biscuit, carrot, carrot grounds, carrot juice, dough, knead

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