Lab-grown meat is a sustainable and ethical alternative to traditional meat. It offers the same taste and texture while reducing animal suffering, environmental impact, and health risks.
The Homeless Garden Project Is Opening New Doors to Helping the Unhoused
This one-year program provides transitional employment, job training, and housing resources for people experiencing homelessness.
Anthropology for Kids and Visual Assembly Are Reimagining Work, Education, Money, and More.
These interactive books and events encourage fresh perspectives on long-standing social systems.
If You Believe in Social Justice, You Believe in Veganism
Eating animal products is analogous to the oppressive and unjust actions by powerful humans upon other humans.
‘Only the People Can Save the People,’ Say Migrant Workers
The National Day Laborers Organizing Network (NDLON) embodies an ethos of “solidarity, not charity,” in both fire relief and immigrant rights.
Why We Evolved to Dream at Night and What Dreams Mean
We forget most of our dreams. So why do we have them?
States Are Doing a Terrible Job Enforcing Laws Meant to Protect Farmed Animals
Lack of law enforcement leads to needless suffering for sentient beings.
How the Braiding Seeds Fellowship Works to Uproot Racism in the Food System
This Petersburgh, New York, organization fights racial injustice in the food system.
The Commercial Fishing Industry Is Destroying Vital Marine Ecosystems
Fish are sentient beings subjected to cruelty to maximize profits for the multibillion-dollar industry.
The Carbon Soil Opportunity: Organic Farming Helps Counter Climate Change
Switching to organic products is an easy way to eat healthier and support the environment.
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