Our food system is linked to an economic system fundamentally biased against what’s good for people and the planet.
Chickens Lack the Most Basic Legal Protection: The Right to Humane Slaughter
The immense suffering endured by factory-farmed chickens is grossly inhumane. We must treat them better.
How Corporate News Has Tried to Numb Americans to the Horrors in Gaza
As the Gaza war enters its 12th month with no end in sight, the ongoing horrors continue to be normalized in U.S. media and politics.
Tasty Bacon or Fellow Being? The Paradox of How We Relate to the Intelligence and Emotions of Pigs
Every piece of bacon comes from a unique personality.
Community in Motion
Bike co-ops uphold a tradition of self-empowerment through cycling.
Little Free Library’s Not-So-Little Commitment to Getting the Word Out
These book-sharing boxes promote literacy and strengthen communities.
Time Is the New Money
Time banking is easing financial strain and promoting societal health.
Food Companies Intentionally Make Their Products Addictive, and It’s Leading to Chronic Diseases
Foods with unnaturally high levels of sugar and salt keep Americans snacking their way to obesity.
How Corporations Are Fueling Geopolitical Tensions and Global Conflicts in the 21st Century
Multinational corporations with global reach are increasingly getting entangled in conflicts and geopolitical rivalries by supporting multiple sides. As the U.S.-led global order faces challenges, their influence as transnational actors will only increase.
The Humble Carrot’s Colorful History
The carrot has followed armies, colonial explorers, and politicians to become one of the world’s most prized vegetables.